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“From Vegetarian Gourmet way back in the 90s. Holiday issue. Recommended with Black Bean Stuffed Peppers.”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook your lentils.
  2. Preheat oven to 350°F Oil a loaf pan and sprinkle sides and bottom with a tbsp of oats.
  3. Whisk egg replacer and water until light and foamy.
  4. In a large bowl, combine the egg replacer and lentils with the remaining ingredients. Add the bread crumbs if you desire a firmer loaf.
  5. Press mixture into loaf pan and bake for 40 minutes. Remove from oven and let stand 5 to 10 minutes before slicing.
  6. Serve with a red pepper sauce.
  7. Directions for the lentils per request:
  8. 3 cups water to 1 cup dried red lentils.
  9. Stove top, you are looking at 15 to 20 minutes.
  10. Pressure cooker, 5 to 7 minutes.
  11. That should give you 1 2/3 cup cooked lentils.
  12. DO NOT SOAK.

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