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Red Lentil Soup

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“From "A Beautiful Bowl of Soup"...just got this book from the library; haven't tried the recipes, but some of them look very tasty. I will probably modify them, but these are the actual ingredients from the original recipes.”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pot over medium heat.
  2. Add onions and garlic, cook, stirring occasionally, until onions are translucent (about 5 minutes).
  3. Add cumin & coriander; stir for about 30 seconds.
  4. Stir in 6 cups of vegetable stock, the lentils, carrots, celery leaves, and red pepper flakes.
  5. Increase heat to high and bring to a boil.
  6. Reduce heat; cover and simmer, stirring occasionally, until the lentils are tender, about 30 minutes.
  7. Stir in remaining 2 cups of stock and lemon juice.
  8. Season to taste.

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