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“This is another version of lentil soup.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 1/3 cups water, red lentils, sugar, turmeric, and broth in a medium saucepan; bring to a boil.
  2. Cover, reduce heat, and simmer 10 minutes or until lentils are very tender. Cool slightly.
  3. Place lentil mixture in a food processor or blender; process until smooth. Set aside.
  4. Heat the oil in a large nonstick skillet over medium heat.
  5. Add the cumin seeds; cook 30 seconds or until toasted.
  6. Add onion and garlic; sauté 10 minutes or until lightly browned.
  7. Stir in pureed lentil mixture, 1 cup water, juice, salt, and red pepper; cook until thoroughly heated.
  8. Garnish with cilantro sprigs, if desired.

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