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Red Lentil Soup

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READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse lentils and rice and pick out any grit.
  2. In a large saucepan, heat oil; cook onion about 1 minute.
  3. Add vegetable stock and bring to a boil.
  4. Add lentils and rice; simmer 20 minutes.
  5. Add cumin, olive oil, salt and pepper to taste.

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