Red Lentil Soup With Vadouvan Spice Blend

"Entered for safekeeping from Vegan Fat-Free Kitchen, this sounds so yummy: Indian lentil soup, with Vadouvan spice (a curry with roasted onion-shallot showing the French/Belgian influence in Pondicherry). Use Recipe #486208 or purchase online."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
54mins
Ingredients:
11
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Spray a large pot lightly with oil and heat it over high heat. When hot, add the cumin and mustard seed; cook for 1 minute or until seeds begin to pop.
  • Add the onion and saute for 3 minutes.
  • Add the lentils, water, Vadouvan, garlic, and coriander. Bring to a boil, reduce heat, and cook, covered, until lentils are completely soft, about 20 minutes.
  • Add the tomatoes and salt to taste. Simmer, uncovered, adding more water if necessary, for about 20 minutes.
  • Just prior to serving, stir in the spinach and cook just until wilted but still bright green.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to eat yummy healthy foods!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes