“Copy Cat recipe this is DELICIOUS!!!! FREEZES WELL!”
READY IN:
4hrs 30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef; add chili powder, salt, pepper, onion, garlic salt, Tabasco and tomato juice. Cook slowly for 2 hours. Serve on hot dogs with mustard and chopped onions on the side.
  2. Per 1/2 cup serving (sauce only): 144 calories; 9.1 grams fat (3.4 grams saturated fat); 57 percent calories from fat); 35 milligrams cholesterol; 753 milligrams sodium.
  3. NUTRITION:
  4. 199 calories, 15 grams fat, 5 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
  5. Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: