STREAMING NOW: Taste in Translation

Red Lion Inn Pumpkin Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from the "Red Lion Inn" restaurant in Stockbridge, MA. It's spicier than most pumpkin bread recipes and makes two loaves- one for you and one for a good friend.”
1hr 20mins
2 loaves

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Grease two loaf pans, 24 muffin cups, or 6 mini loaf pans.
  3. Combine eggs, sugar, oil and pumpkin in a large bowl.
  4. Stir until smooth.
  5. Sift together dry ingredients and spices.
  6. Add to egg mixture along with nuts and raisins.
  7. Mix thoroughly and fill pans.
  8. Bake large loaves for 1 hour, 10 minutes; muffins for 35-40 minutes; and mini loaves for 45 minutes.
  9. Toothpick inserted in middle should come out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a