Red Lobster Basil-Rubbed Fresh Fish With Langostino Lobster Al

“This is wonderful!”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steep basil and oil over medium heat for approximately 5 minutes. Drain and discard basil leaves.
  2. In a blender, mix basil infused oil, ¼ teaspoon each kosher salt and ground black pepper and additional 1 ounce basil leaves. Blend for approximately 15 seconds.
  3. Langostino Lobster Alfredo Sauce:
  4. Mix lobster or langostino lobster meat with your favorite ready-to-use Alfredo sauce.
  5. Heat sauce until you’re ready to plate the food.
  6. Fresh Fish:
  7. Brush the fish with olive oil and season with salt and pepper on both sides.
  8. Grill fish over a medium grill until it reaches an internal temperature of 150 degrees, approximately 6-7 minutes per side depending on thickness.
  9. Once the fish is cooked, brush well with the basil oil.
  10. Divide the langostino lobster Alfredo between the 4 portions of fish and place over the middle third of the fish.
  11. Garnish with fresh chopped parsley and a lemon wedge.

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