“This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450.
  2. Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
  3. Add milk, and cheddar cheese.
  4. Stir together.
  5. Spoon onto an ungreased cookie sheet.
  6. Bake for 8-10 minutes.
  7. In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
  8. Heat until butter is melted.
  9. Spoon butter mixture over hot biscuits.
  10. Eat em' up!
  11. They are YUMMY!

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