Red Lobster Cheddar Biscuits
photo by buttercreambarbie
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
8-10 biscuits
ingredients
- 2 cups baking mix
- 2⁄3 cup milk
- 1⁄2 cup shredded sharp cheddar cheese
- garlic butter, spread (the kind that comes in a tub)
directions
- Mix baking mix,milk, and cheese, until well combined.
- Drop by large spoonfuls onto a greased cooking sheet.
- Smooth tops SLIGHTLY.
- Bake at 450°F for 8 minutes or until just BARELY beginning to brown.
- Remove tray from oven, spread garlic bread spread over the top of each biscuits with a butter knife.
- Put back in oven, and bake 2 more minutes or until golden.
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