Red Lobster Cheese Biscuit Loaf
"From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know how it works out for you."
photo by Bonnie G #2
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1⁄8 teaspoon black pepper
- 4 ounces cheddar cheese, cut into 1/4 inch cubes
- 1 1⁄4 cups milk
- 3⁄4 cup sour cream
- 3 tablespoons butter, melted
- 1 egg, lightly beaten
- 1 -2 teaspoon granulated garlic (optional)
directions
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
- In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'd seen this on Facebook too and was pleased to find you'd posted it here; couldn't wait to make it and even happier with the results. Made it exactly as posted and loved it, Went well with our dinner and I think I like it even better than the biscuits -
Made this yummy bread today. It came out of the pan so easy. Thank you for the recipe. -
-
I have made this several times. So very yummy. -
Ever since i first tasted these biscuits i became instantly hooked! There is no red lobster in Holland, this recipe is perfect! I didn't have any shortening, so i used Butter instead. Followed the recipe to the T and it was oohh soo Yummy! It's also handy to use a cupcake pan if you have no cookie sheets! works just as perfect and gives the biscuits shape!
-
This is a great comfort food to have with tea on a cold afternoon. I added garlic granules to make it a bit more tasty and healthy!
see 1 more reviews
RECIPE SUBMITTED BY
zeldaz51
United States
<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>
