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Red Lobster Cheese Biscuits

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“I found this recipe in the Detroit News Newspaper.”
READY IN:
15mins
SERVES:
4-6
YIELD:
10 large biscuits
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450*.
  2. Combine mix, milk and cheese with a wooden spoon until soft dough forms.
  3. Beat vigorously 30 seconds.
  4. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
  5. Bake 8-10 minutes until golden brown.
  6. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
  7. Serve warm.
  8. Makes 10 large biscuits.

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