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Red Lobster Cheese-Less Biscuits

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“The Red Lobster favourites without the cheese (calorie counting) but just as delicious.”
READY IN:
20mins
SERVES:
12
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Using a mixer, mix flour, baking powder, salt and garlic powder together.
  3. Add shortening and buttermilk and mix until blended.
  4. Drop onto parchment lined baking sheet and brush with well whisked mixture of egg and parsley.
  5. Bake 12-15 minutes.

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