Red Lobster Cheese-Less Biscuits

"The Red Lobster favourites without the cheese (calorie counting) but just as delicious."
 
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Ready In:
20mins
Ingredients:
8
Yields:
12 biscuits
Serves:
12
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ingredients

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directions

  • Preheat oven to 400°F
  • Using a mixer, mix flour, baking powder, salt and garlic powder together.
  • Add shortening and buttermilk and mix until blended.
  • Drop onto parchment lined baking sheet and brush with well whisked mixture of egg and parsley.
  • Bake 12-15 minutes.

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RECIPE SUBMITTED BY

I'm from a small town in Southwestern Ontario and am a Mom to three wonderful 'Little Chefs'. My favourite cookbooks are Cottage Life's Summer Weekend Cookbook, Robin Hood's Baking Festival Cookbook and the old standard, the Joy of Cooking - all are reliable and excellent. My eyes have been opened to the simplicity and elegance of gourmet cooking through a few choice cookbooks, and a subscription to the Food Network Magazine. I love to cook and am trying to expand my recipe box repertoire. Zaar is my favourite cookbook by far. I love that I can lose a recipe and access it again and again. My computer has actually replaced my treasured recipe box. My absolute favourite thing about Recipezaar (beside no ads!) is the sense of community and togetherness between the members.
 
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