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“Those tiny beads of couscous can hold some major flavor. This zesty dish’s tangy citrus infusion will be passed around the table ‘til it’s long gone.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.
  2. Remove from heat and add couscous cover and let stand for about 7 minutes.
  3. Fold in oranges, juice, and fresh herbs.
  4. Let stand for 2-3 minutes.
  5. Chef's Tip:
  6. Try adding raisins or dates for a different flair.
  7. Serving suggestion:
  8. This dish is delightful with seafood or chicken.

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