“This is wonderful on a cold night.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter. Add flour; cook and stir 1 minute.
  2. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
  3. Break crab into chunks; add to broth. Salt to taste. Heat thoroughly.
  4. Garnish with parsley.

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