Red Lobster Pina Colada Shrimp

“Those Red Lobster commercials get me every time. Just can’t resist those visuals of endless shrimp, crab legs and lobster tails! Now I have said it before, that I’m not a huge seafood fan, but I do love shrimp. Cook this recipe for someone special, fix a nice cocktail, close your eyes and imagine yourself sitting on a sunny beach. Ahhhhh…summer will be here sooner than you think.”
READY IN:
30mins
SERVES:
2
YIELD:
12 Shrimp
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pina colada dipping sauce by combining all ingredients. Sour cream, pina colada mix, crushed pineapple and granulated sugar. Cover & chill.
  2. Heat oil to 350 degrees in a deep fryer or a large heavy skillet.
  3. Measure 3/4 cup of flour into a medium bowl.
  4. In another medium bowl mix together the remaining 3/4 cup flour, sugar, and salt. Stir milk and rum into flour mixture. Let this batter stand for five minutes.
  5. In the meantime, combine panko breadcrumbs and shredded coconut into a third bowl.
  6. Butterfly cut each peeled shrimp before you start the battering- leaving the tail intact.
  7. Dip each shrimp once in the flour, then the wet batter, then coat each shrimp with the panko/coconut mixture. Place the shrimp on a plate until all of them are battered.
  8. Fry shrimp by dropping one at a time into the hot oil for 2 to 3 minutes or until the shrimp are golden brown. Only fry a few shrimp at a time. Remove shrimp to paper towels to drain.
  9. Serve shrimp with pina colada dipping sauce or shrimp cocktail sauce along with salsa.

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