“This can be served as an appetizer or along side a main dish. Not sure of the serving size.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon in half and wrap each half around a scallop.
  2. Secure with a toothpick.
  3. Mix together wine and lemon juice.
  4. Pour over scallops in a shallow dish.
  5. Marinade for 1/2 hour.
  6. Pour melted butter over scallops.
  7. Sprinkle with paprika and seasoning salt.
  8. Bake at 400* for 15- 20 minutes.

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