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Red Lobster Tartar Sauce

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“A creamy and perfect blend of ingredients for your seafood dishes and sandwiches.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place onion in food processor; chop; transfer to small bowl; set aside.
  2. 2. Place carrot in food processor; chop; add to onion.
  3. 3. Combine remaining ingredients in separate bowl; whisk well to combine. Add onion and carrot; mix well. Cover; refrigerate at least 2 hours to allow flavors to meld.

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