Red Lobster's Cajun Mushroom Sauce for Grilled or Broiled Fish

Name: Red Lobster's Cajun Mushroom Sauce for Grilled or Broiled Fish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter; 1 1/2 cups thinly-sliced mushrooms; 2 tablespoons flour; 1/2 cup cream; 1/2 cup chicken bouillon; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly-ground white pepper; 1/2 cup picante salsa; 2 tablespoons fish blackening seasoning

Submitted by lazyme

"This sauce goes well with swordfish, salmon, Mahi Mahi, shark, tuna, and even catfish. You can make this lower in fat by using margarine and a low fat milk."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

3 tablespoons butter
1 ¹⁄₂ cups thinly-sliced mushrooms
2 tablespoons flour
¹⁄₂ cup cream
¹⁄₂ cup chicken bouillon
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon freshly-ground white pepper
¹⁄₂ cup picante salsa
2 tablespoons fish blackening seasoning

directions

Melt one tablespoon butter in a pan and saute mushrooms, set aside.
In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.
Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens.
Do not boil.
Once thickened reduce heat, cover, and cook 2 more minutes.
Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.
Hold warm until ready to serve.
Serve over grilled or broiled fish.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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