Red Lobster's Cheddar Bay Biscuits
- Ready In:
- 26mins
- Ingredients:
- 9
- Yields:
-
12 biscuits
- Serves:
- 12
ingredients
-
Biscuit
- 2 1⁄2 cups Bisquick
- 1 cup cheddar cheese, finely grated
- 3⁄4 cup milk
- 2 tablespoons butter, melted
- 1 dash garlic powder
-
Baste with
- 1⁄4 cup butter, melted
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon parsley, dried
- 1 dash salt
directions
- Preheat oven to 400 degrees.
- Combine biscuit ingredients. Mix well until combined.
- Drop by 1/4 c portions onto an ungreased cookie sheet.
- Combine basting ingredients and brush over top of each unbaked biscuit.
- Bake 14-16 minutes or until tops turn light brown.
- Serve warm.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>