Red 'n' Whites

"This is a simple, yet delicious recipe. I found it in a book by Diane Mott Davidson. Her culinary mysteries are as divine as the recipes included in them. If you like strawberry cheesecake and light and fluffy cookies; you will love these."
 
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photo by Glennasmom photo by Glennasmom
photo by Glennasmom
Ready In:
22mins
Ingredients:
6
Yields:
5 Dozen
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a mixing bowl, beat butter with the cream cheese until well blended.
  • Beat in the sugar and vanilla, then stir in the flour until well mixed.
  • Using a ½ tablespoon, shape the mixture into small balls and place 2 inches apart on cookie sheet.
  • Make small indentations with your thumb.
  • Carefully place strawberry half, seed side up in each indentation.
  • Bake 12 to 18 minutes or until very lightly brown. Cool on racks.
  • Side note: I found that I only needed to bake them for 10 minutes to get the right "light-brown" color needed .

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RECIPE SUBMITTED BY

<p>I'm a 29 year old mother of 2 with a full-time job. I'm always looking for quick, easy and healthy recipes for my family.</p>
 
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