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Red Onion and Orange Salad (Spain)

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“Posted here for Zaar World Tour 5, this recipe was located online. Preparation time does not include time needed for raising to soak in the hot water.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove white pith from oranges & cut the fruit crosswise into 1/4-inch slices.
  2. Arrange on a serving platter & scatter the sliced onion over the orange slices.
  3. In a small bowl, whisk together vinegar, olive oil, salt & pepper, then spoon this dressing over the slices of onion & orange.
  4. Sprinkle with raisins, olives, sunflower seeds & almonds.
  5. Garnish with mint sprigs & chill before serving.

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