“I got this from a lady at church who served it for lunch. At least four of us mobbed her the minute we tasted it (luckily she'd brought copies). It's almost like a cross between vidalia onion dressing and regular poppy seed dressing. It's sweet, creamy, and tangy all in one! This recipe yields enough to fill a small-ish mason jar. Cook time is chill time.”
READY IN:
8hrs 5mins
SERVES:
25
YIELD:
1 mason jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut and place all ingredients in blender.
  2. Puree.
  3. Chill overnight.
  4. Stores well in fridge for one week.

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