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Red Onion Caper Bread (Abm)

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“The Bread Machine Cookbook Makes a 1 ½ pound loaf”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake according to manufacturer’s instructions, adding the onions and capers during the add-ins cycle or 5 minutes before the final kneading is finished.

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