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Red Onion, Chile, and Gram Flour Bread

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“Gram flour, or besan, is made from ground chickpeas and can be found in large supermarkets and Asian stores. It gives these tasty, spiced flatbreads a lovely nutty flavor.”
READY IN:
30mins
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift both of the flours into a large mixing bowl and add the onion, red chile, chopped cilantro, and cumin and onion seeds. Season and mix together.
  2. Gradually pour in the water and knead for 2-3 minutes on a lightly floured surface, to make a soft dough.
  3. Let rest for 5 minutes and then divide the dough into 8 pieces. Shape each one into a ball.
  4. Roll the balls out on a lightly floured surface to a 5-inch diameter disc.
  5. Heat a large, flat griddle pan or nonstick frying pan until it is hot.
  6. Cook the rolled-out discs of dough, one at a time, for 30 seconds on one side; brush with a little oil, flip over, and cook for 1 minute, moving the bread around.
  7. Then flip the dough over again to cook on the other side for 1 minute or until the bread is lightly browned on both sides.
  8. Remove and keep warm, wrapped in aluminum foil while you cook the remainder. Serve warm.

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