Red Onion, Chile, and Gram Flour Bread

"Gram flour, or besan, is made from ground chickpeas and can be found in large supermarkets and Asian stores. It gives these tasty, spiced flatbreads a lovely nutty flavor."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Yields:
8 pieces
Advertisement

ingredients

Advertisement

directions

  • Sift both of the flours into a large mixing bowl and add the onion, red chile, chopped cilantro, and cumin and onion seeds. Season and mix together.
  • Gradually pour in the water and knead for 2-3 minutes on a lightly floured surface, to make a soft dough.
  • Let rest for 5 minutes and then divide the dough into 8 pieces. Shape each one into a ball.
  • Roll the balls out on a lightly floured surface to a 5-inch diameter disc.
  • Heat a large, flat griddle pan or nonstick frying pan until it is hot.
  • Cook the rolled-out discs of dough, one at a time, for 30 seconds on one side; brush with a little oil, flip over, and cook for 1 minute, moving the bread around.
  • Then flip the dough over again to cook on the other side for 1 minute or until the bread is lightly browned on both sides.
  • Remove and keep warm, wrapped in aluminum foil while you cook the remainder. Serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes