Red Onion Galettes
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 tablespoons olive oil
- 1 1⁄4 lbs red onions, sliced thin
- 1 garlic clove, crushed
- 2 tablespoons fresh thyme (or your favorite herb)
- 1⁄2 lb puff pastry
- 1 tablespoon tomato paste (sun dried, if you can find it)
- black pepper
directions
- Heat 2 tablespoons of the the oil in a large pan. add onions and garlic. Cook for 15 to 20 minutes, covered, stirring occasionally. Add herbs.
- Heat oven to 425°F.
- Roll out the puff pastry, make 4 6" round circles, Transfer to a baking sheet lined with parchment paper. Crimp the edges as you would a pie crust. Refrigerate for 10 minutes.
- Mix the remaining oil with the sun dried tomato paste and brush over the pastry, leaving a 1/2 " border bare.
- Place the sauteed onion mixture on each round, grind the pepper over each, lots of it! Drizzle a bit more olive oil on each.
- Bake for 15 minutes, or until nicely browned.
- Serve hot, garnished with thyme sprigs.
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Reviews
-
Very easily prepared, and very tasty! Next time, I would make a larger quantity of smaller galettes, more like bite-size nibbles. I added a little sugar to the onions, and used fresh thyme from the garden. A very easily prepared and impressive little tart, I would happily recommend these. Made in loving memory of Pammy.
RECIPE SUBMITTED BY
<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything. </p>
<p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p>
<p>My rating system;</p>
<p>5 stars= great, had fun making it and will make again</p>
<p>4= made some changes as the recipe needed tweaking</p>
<p>3= probably will not make again</p>
<p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>