Red Onion & Green Pea Fritters

Name: Red Onion & Green Pea Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 red onions, halved, thinly sliced; 150 g thawed frozen peas; 75 g chickpea flour (besan); 1 teaspoon ground cumin; 1 egg, lightly whisked; salt & freshly ground black pepper; 60 ml vegetable oil

Submitted by An_Net

"You can make these fritters 30 minutes before serving the entree. Chickpea flour (besan) is available from health-food stores. If it's unavailable, you can use plain flour instead"

Download

Ready In:: 30mins
Ingredients:: 7
Serves:: 8

ingredients

2 red onions, halved, thinly sliced
150 g thawed frozen peas
75 g chickpea flour (besan)
1 teaspoon ground cumin
1 egg, lightly whisked
salt & freshly ground black pepper
60 ml vegetable oil

directions

Combine the onion and peas in a large bowl. Sift over flour and cumin and gently toss to combine.
Add the egg and stir until just combined. Season with salt and pepper.
Divide mixture into 16 portions.
Heat oil in a frying pan over medium heat. Add half the fritters and shallow-fry for 3 minutes each side or until golden brown and cooked through.
Transfer to a plate lined with paper towel. Reheat pan and repeat with remaining fritters.
Arrange on a serving platter and serve immediately.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

An_Net

I'm a busy mum to 5 plus a precious grandson. I've always had a passion of serving healthy nutritious and most importantly tasty food to my family and friends. Being an Aussie I have a insatiable appetite for bbq'ing . My cookery books fill three shelves of a large bookcase and I use the internet constantly looking for new recipes and ideas. My passion for food and cooking has been passed down to my children with 2 now being qualified chefs and another 2 working part time in the food industry whilst studying. My grandson has enjoyed the benefits of a 'foodie family' and has only ever eaten food freshly prepared by us and usually grown by a member of the family as well. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG" width=100%> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view&current=crazykeas.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/crazykeas.jpg" border="0" alt="Photobucket"></a> <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

View Full Profile