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READY IN:
45mins
SERVES:
6-8
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven over medium-high heat.
  2. Add onion.
  3. Cook 20-25 minutes or until golden brown, stir frequently.
  4. Add vinegar, sugar, ginger and garlic.
  5. Cook 2 minutes or until liquid almost evaporates.
  6. Stir in basil, salt and pepper.
  7. Serve with steak or pork tenderloin.

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