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“These caramelized onions are heavenly as burger toppings, garnish on spinach salad, and the perfect finish to almost any dish.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice both red onions into ½ inch thick slices. Place vinegar and sugar in a large skillet over medium heat and bring to a simmer. Once sugar is completely dissolved, add the onions. Cook, stirring occasionally, for twenty minutes until the onions are caramelized and liquid is reduced. Set aside to cool.

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