Red Onion Marmalade
"These caramelized onions are heavenly as burger toppings, garnish on spinach salad, and the perfect finish to almost any dish."
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 2 red onions
- 1 cup red wine vinegar
- 1 cup sugar
directions
- Slice both red onions into ½ inch thick slices. Place vinegar and sugar in a large skillet over medium heat and bring to a simmer. Once sugar is completely dissolved, add the onions. Cook, stirring occasionally, for twenty minutes until the onions are caramelized and liquid is reduced. Set aside to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As my name suggests, I am a part-time hobbit, escaping to my quiet life in the Shire whenever I can.
In reality, I am a busy student who uses cooking as therapy. I am severely gluten intolerant and mildly dairy intolerant, so most of the recipes I post/comment on will be compatible with my dietary restrictions. Still, I love to eat, and have learned that you don't have to sacrifice flavor and personality when you go gluten and dairy free. I tend to like recipes that are either real homey comfort food, or transport me to the places I've travelled to, or would like to someday visit.
I believe in eating organic, ethically raised meat and vegetables. I like to stay as close to nature as possible, eating mostly whole
foods.
