Red Onion Preserves
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
2 pints
ingredients
- 2 lbs red onions, thinly sliced
- 8 fresh thyme sprigs, fresh
- 4 teaspoons garlic, chopped
- 2 tablespoons olive oil
- 1⁄2 cup port wine
- 1⁄2 cup dry red wine
- 1⁄2 cup grenadine
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup sugar
- 1 1⁄4 cups water
directions
- Heat oil in a heavy pot over medium high heat.
- Add onioins, thyme and garlic. Saute until onions are slightly softened, about 10 minutes.
- Add water everything else and bring to a boil gently until the onions are soft, liquid is reduced and mixture thickens to jam consistency. Stir often during this time, about 30-40 minutes. Add more water by 1/4 cupfuls to prevent sticking, as needed.
- Put into sterilized jars for long storage or can be kept in the fridge if it will be used soon.
- Before serving, reheat until just heated through.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.