Red Onion Romano Soup

Name: Red Onion Romano Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2-4 serving(s)
Ingredients: 2 large bermuda onions, sliced into rings; 4 tablespoons olive oil; 6 cups water; dried tarragon (a few generous shakes); salt & pepper (to taste); parmesan cheese (optional) or asiago cheese (optional)

Submitted by Oregongirl45420

"This is so simple and good! Vegans can omit the cheese. This makes 4 starter bowls or 2 dinner bowls."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 2-4

ingredients

2 large bermuda onions, sliced into rings
4 tablespoons olive oil
6 cups water
dried tarragon (a few generous shakes)
salt & pepper (to taste)
parmesan cheese (optional) or asiago cheese (optional)

directions

Set water to boil.
Pan-fry the onions in olive oil in a deep skillet until golden brown and caramelized.
Add boiling water to skillet and add tarragon.
Simmer on medium for 20 minute.
Add salt & pepper to taste.
Put cheese in the bottom of each bowl and pour soup over it.