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Red Onion, Tomato and Chilli Relish

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“Serve it hot or cold with chips, meatloaf, fish or with anything you fancy really!”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Start off by skinning the tomatoes - put the tomatoes in a bowl and pour boiling water over them and leave for 1 minute and then drain them and slip off the skins.
  2. In a food processor, add the onion, tomatoes, chilli and garlic and blend until finely chopped.
  3. Place the mixture in a saucepan over low heat and add the sugar and vinegar.
  4. Simmer very gently, without the lid on, for 2 hours, by then the mixture will have reduced to a thick sauce.
  5. Stir frequently towards the end of cooking time so the sauce doesn't stick to the bottom of the pan.
  6. Taste to check the seasoning - serve hot or cold.

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