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Red Onion Trout

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“Another I created to use on Steelhead I had in the freezer. Found not too many recipes on line that I liked, so I made this one up along with another recipe. Hope you enjoy, my family loved it.”
READY IN:
35mins
SERVES:
2-4
YIELD:
2 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In a food processor, combine butter, salt, pepper, garlic, honey, basil and parsley. Mix until well combined.
  3. In a shallow baking dish, spray with non-stick cooking spray or lightly butter.
  4. Place onions into the bottom of the dish, making a bed the fillets will sit on.
  5. Place fillets inches.
  6. Place pats of the butter mix all over the fillets.
  7. Bake ( I used 1 pound fillets and it took 30 minutes ) until the fillets are lightly browned or they flake easily with a fork.

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