Red Onion Vinaigrette

Name: Red Onion Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 3/4 cups
Ingredients: 1/4 cup vinegar; 1/2 cup sugar; 1 cup vegetable oil; 1 teaspoon salt; 1/2 small red onion, chopped; 1 teaspoon dry mustard; 2 tablespoons water

Submitted by Dancer

"This goes well on any salad. Keeps well in the refrigerator for at least 2 weeks."

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photo by glutenfree55

Ready In:: 10mins
Ingredients:: 7
Yields:: 1 3/4 cups

ingredients

¹⁄₄ cup vinegar
¹⁄₂ cup sugar
1 cup vegetable oil
1 teaspoon salt
¹⁄₂ small red onion, chopped
1 teaspoon dry mustard
2 tablespoons water

directions

Combine all ingredients in a blender and blend on high speed until smooth and thickened.
Refrigerate for at least 1 hour before serving.

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Reviews

excellent recipe! i doubled it, added 1/2 canola and 1/2 extra virgin olive oil, and added a hot pepper, no seeds or ribs. WONDERFUL. easy and flavorful, and I will make it forever. Next time I wanna roast the onion.

beeboppah
This really is an excellent dressing.

Amber J.
What a beautiful and delicious dressing! Thank you for posting, I'll be using it often for sure :)

Firewife16
A very tasty way to use up some of the extra red onions I had lying around, but I used less than 1/2 the sugar called for and found it plenty sweet.

Leipzig Red
Yet again Dancer^. I try to eat some greens every day. With the dressings you have posted my greens are not boring. I use different dressings all the time and you are my main supply. Keep posing 'em Dancer^ and I'll keep trying them!! This one is one I'll keep to do again. Thanks again Dancer^.

Tebo3759