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Red Onion Vinaigrette

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“This goes well on any salad. Keeps well in the refrigerator for at least 2 weeks.”
READY IN:
10mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender and blend on high speed until smooth and thickened.
  2. Refrigerate for at least 1 hour before serving.

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