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Red Pepper Aioli

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“This is delicious, especially on roasted portabello mushroom burgers (served with roasted red onions and tomatoes.”
READY IN:
10mins
SERVES:
6-8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince garlic and cut peppers into pieces a food processor can handle.
  2. Process garlic, peppers, mayo, and olive oil.
  3. Salt and pepper to taste.
  4. You can either use roasted peppers in a jar or make them yourself. I make them myself. I roast in a 450 degree oven for about 30 minutes. After they have cooled, I remove the skin. Sometimes the skin comes off easily if you put them in a ziploc bag after they have cooled a little.

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