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Red Pepper and Caramelized Onion Sauce

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“From 365 Ways to Cook Pasta.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large heavy skillet over low heat; stir in onion.
  2. Saute onion over low heat until very soft and golden, about 7 minutes.
  3. Stir in peppers; turn heat to medium and saute until peppers wilt and edges begin to brown, about 5 minutes.
  4. Stir in garlic; saute 1 minute.
  5. Add parsley and sprinkle with salt and pepper. Toss with the hot pasta.

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