Red Pepper and Sun-Dried Tomato Pate

Name: Red Pepper and Sun-Dried Tomato Pate
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 cups
Ingredients: 2 large red peppers (capsicums); 1 teaspoon freshly grated gingerroot; 1/2 cup chopped sun-dried tomato (in oil); 250 g cream cheese

Submitted by ltdsaloon16r

"Lovely on crostini."

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Ready In:: 25mins
Ingredients:: 4
Yields:: 2 cups

ingredients

2 large red peppers (capsicums)
1 teaspoon freshly grated gingerroot
¹⁄₂ cup chopped sun-dried tomato (in oil)
250 g cream cheese

directions

Cut peppers in half lengthways.
Remove seeds and stem.
Place cut-side down on an oven tray and grill until the skins are blistered and brown.
Remove from oven and wrap in foil.
Leave to cool.
When cool enough to handle, remove skin.
Place the pepper halves the ginger and the sundried tomatoes in a food processor.
Add cream cheese and process to form a smooth paste.
Place in a dish and chill until needed.