Red Pepper & Bacon Lovin’ Pasta

"This is a pasta dish I came up with to celebrate the gorgeous red peppers that are so abundant and flavorful as summer edges into fall. This combination of flavors has some of the qualities of a classic tomato-based barbecue sauce, being a little sweet (red peppers), smoky (bacon), and piquant (jalapeño). That may sound odd for a pasta sauce, but it’s totally delicious: super likeable and sophisticated at the same time."
 
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photo by CAKE Websites photo by CAKE Websites
photo by CAKE Websites
photo by CAKE Websites photo by CAKE Websites
Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat large, deep skillet over medium-high heat.
  • add bacon and cook until fat rendered.
  • Increase to high heat and add sliced red peppers.
  • Add red onions, 1 Tbs of butter and 1 tbs of olive oil for 5 minutes.
  • Add pinch of white pepper and stir.
  • Add sliced jalapeno and cook for 1 to 2 minutes.
  • Splash white wine.
  • Add tomataoes and cook for 8 minutes.
  • Add ham and reserved baco.
  • Turn off heat and add remaining 2 Tbs of butter.

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RECIPE SUBMITTED BY

CAKE Websites & More, LLC is a full-service marketing firm. We design & build websites, host websites, provide custom programming, and perform ongoing SEO & marketing work for our clients. We also offer high quality print design. We are based in Asheville, North Carolina, and have clients nationwide.
 
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