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Red Pepper Bean Medley

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“Can be served hot as a side, or cold as a salad. From Light & Tasty magazine. I haven't tried it yet, but it sounds good.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam beans for 5 minutes.
  2. Add pepper strips; steam 5-6 minutes longer or until vegetables are tender-crisp.
  3. Combine remaining ingredients in a small bowl.
  4. Transfer beans and peppers to a serving dish. Pour dressing over and toss to combine.
  5. Serve immediately, or chill to serve as a salad.

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