“From the cookbook "Fix-It and Forget-It Recipes for Entertaining" by Phyllis Pellman Good & Dawn J. Ranck, contributed by Sue Graber, Eureka IL. Very easy, very tasty! I used chicken breast fillets, which remained whole, and were very moist and tender. I served it without rice in a big soup bowl with hot, buttered tortillas on the side.”
READY IN:
6hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in slow cooker.
  2. Combine beans, red peppers, stewed tomatoes, onion, salt, and pepper. Pour over chicken.
  3. Cover, Cook on low 4-6 hours or until chicken is no longer pink.
  4. Serve over rice.

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