Red Pepper Dip
"This is another one from Better Homes & Gardens. Great for the upcoming holidays."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 3/4 cups
ingredients
- 1 cup roasted red sweet pepper, drained
- 1 fresh red chili pepper, seeded & coarsley chopped
- 8 ounces soft cream cheese, cubed
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 garlic clove, quartered
- 1 tablespoon snipped fresh rosemary
directions
- In food processor combine all ingredients, except rosemary.
- Cover; process until smooth.
- Transfer to a bowl.
- Stir in rosemary.
- Serve immediately or cover and refrigerate for up to 2 days.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
