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Red Pepper Dip With Salad Sticks

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. cut and de-seed the red peppers.
  2. Bake them in the oven on a low temperature for 20-25 minutes and remove the skin.
  3. Then grind peppers, lemon juice, parsley, olive oil and salt together to make the dip.
  4. Serve with carrots, cucumber and radishes or any other veggie sticks.

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