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Red Pepper Dip With Taco Chips

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“A great snack or starter to a Mexican Fiesta.”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in medium skillet.
  2. Add onion, diced green chiles and garlic.
  3. Cook until onion begins to brown, about 4-5 minutes.
  4. Place cooked onion mixture into a food processor along with red peppers, salsa, vinegar, brown sugar, cumin, and salt.
  5. process until mixture is pureed.
  6. Transfer to bowl and cover tightly.
  7. Chill at least 1 hour or up to 2 days.
  8. FOR TACO CHIPS: Preheat oven to 350°.
  9. Place taco shells on a baking sheet and bake 10 minutes.
  10. Remove from oven and gently break into pieces.
  11. Sprinkle with salt, if desired.
  12. Serve with dip.

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