Red Pepper, Feta and Garlic Hummus

“Serve this dips with warmed pita triangles.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 19 ounces chickpeas, rinsed and drained
  • 2 red peppers, roasted, seeded and diced
  • 2 garlic, minced (or 1 head roasted garlic)
  • 2 ounces feta cheese, crumbled
  • 14 teaspoon hot red pepper sauce
  • 12 teaspoon pepper
  • salt

Directions

  1. Place chickpeas in food processor and chop finely.
  2. Add red peppers and garlic; process until combined.
  3. Add feta cheese, hot pepper sauce and pepper and process until evenly distributed. Taste and season with salt.

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