Red Pepper Garlic Rice Pilaf

"I came up with this recipe trying to copycat Ruby Tuesday's. This is so much better and more flavorful."
 
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Ready In:
20mins
Ingredients:
7
Serves:
8-12
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ingredients

  • 2 12 teaspoons butter
  • 14 large onion, chopped fine (or less to your liking)
  • 1 garlic clove (chopped fine)
  • 1 12 cups chicken broth
  • 1 12 cups rice (I use instant for best results)
  • 12 red roasted pepper (buy whole red peppers in a jar and chop fine)
  • 4 tablespoons mexican cheese (or whatever you prefer)
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directions

  • Melt butter in saucepan. Saute onions for 4 minutes.
  • Add chopped garlic. Cook about 4-5 minutes more, or until onion is tender.
  • Place chicken broth in pan with onion mixture. Bring to boil and cook rice according to package directions.
  • Once rice is done, stir in red bell pepper and fluff with fork.
  • Top with cheese and serve. Delicious!

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