Red Pepper Garlic Sauce
"This was so nice on salmon and we also have tried it on sole."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 red peppers, cleaned and minced
- 4 garlic cloves, minced
- 1⁄2 cup mayonnaise
- salt and pepper
directions
- In a small mixing bowl mix all above ingredients and add to your choice of serving container.
- Refrigerate any leftovers.
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Reviews
-
This is delicious on portabello burgers. I used 3 cloves of garlic and added 1/4 tsp cayenne pepper. I'm going to keep this in my fridge for sandwiches, it's a tasty spread.
RECIPE SUBMITTED BY
Dancer
Guelph, 0
