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Red Pepper Hummus

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“It serves well as a great dip and spread too!!”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all of the ingredients in food processor or blender and blend until smooth.
  2. Store the hummus in a tightly sealed container.
  3. Hummus will keep in the refrigerator for 2 – 3 days.
  4. Serve as a dip with fresh veggies or on pita bread.

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