Red Pepper Hummus

"Love this recipe with carrots and crackers! A must try!"
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat the oil in a small nonstick skillet over medium heat. Add the onion and garlic; cook, stirring occasionally, until the onion is softened, about 3 minutes. Remove the pan from the heat and set aside.
  • Combine the beans, bell pepper, and lemon juice in a food processor. Add the onion and garlic and the remaining ingredients; process until smooth. Taste and adjust the seasoning.
  • Let stand or refrigerate in a covered container for about 1 hour before serving. Garnish and serve at room temperature.

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RECIPE SUBMITTED BY

Looking for dishes for me and the bf I love to cook, and occasionally I bake.
 
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