Red Pepper Humus (Humus Bil Filfil Hamra)

“I made this for my herbal class the cayenne is great for the heart. its a spin on traditional humus”
READY IN:
24mins
YIELD:
1 large bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small pot add the caned chick peas and bring to a simmer just to get it a bit softer.
  2. strain and add the chickpeas to a processor with the tahini sauce and puree until smooth.
  3. add lemon,garlic,red pepper paste,salt and cayenne pepper.
  4. place in a plate garnish with parsley, serve with pita bread.

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