Red Pepper Jelly Cheesecake
"Great Appetizer"
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 8 ounces cream cheese
- 1 egg
- 2 garlic cloves
- 6 ounces parmesan cheese
- 8 ounces red pepper jelly
directions
- In a food processor mix cream cheese, egg, garlic & Parmesan.
- When well blended add 2/3 of jar of jelly.
- Place a pan of water in the oven to keep cheesecake moist while baking.
- Pour mixture into a 6" spring foam pan and bake beside the water at 350F for 40 minutes or until a knife inserted in centre comes out clean.
- Chill for several hours.
- Remove from pan, cover with rest of the remaining jelly and serve with crackers.
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RECIPE SUBMITTED BY
<p><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" />I Was Adopted banner: <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /> <br />Hi My Name is Emmy Lu and I am a Tibetan Terrier. Oh and we just got a puppy who is also a Tibetan Terrier. She is a pain....but of coarse I am still The Queen around here. <br /> <br />My Sister Maddy & I and yes our Mom & Dad live in Huntsville, Ontario, Canada six months of the year and Naples, Florida the rest of the year. <br />My Mom loves to cook and she is constantly on the internet looking for ideas and also has a library of cookbooks. Oh and by the way my Mom cooks us all our <br />meals and also our doggie treats. <br />As we are all in summer mode year round. Our favorite cookbook right now is "Best Summer Weekends" by Jane Rodmell.</p>
